8 Fake Healthy Foods

veggie chips

How often do we see foods and think, “Oh this must be healthy! Look how natural and green the packaging is.” I’ll be honest, I’m guilty of being fooled by food before.

Today’s post is to help you understand that some foods we think are healthy, well… aren’t healthy. Parts of this article were taken from this article on iVillage. You can sign up to get a daily email from them with health information included.

Here is a list of several foods we often mistake as healthy, when really they’re nothing special. And even worse, they may be widening your waist line.

1. Frozen Yogurt
Just because the word “yogurt” is in the title does not mean this is healthy. Frozen yogurt still contains sugar, and sugar turns into fat. You also won’t get your probiotic fix from frozen yogurt. Nice try.

2. Nutrient Waters
We have probably all thought to ourselves “Oh Vitamin Water, so healthy!” Honestly friends, it’s more calories. Why don’t you just drink actual water to hydrate yourselves?

3. Vegetable Chips
Unless you’re drying and making your own vegetable chips, you may be wasting your money, folks. Vegetable chips are still processed, packaged, and contain high amounts of sodium. Stick to fresh veggies!

4. Pre-made Smoothies
Guys, smoothies CAN be healthy. Key word being CAN. Pre-made smoothies can contain ridiculous amounts of sugar and potentially ingredients you can’t even pronounce. Make your own smoothies at home using protein powder, actual fruit, and unsweetened almond milk.

5. Muffins
I could preach a sermon on how bad muffins are. Being topped with oats, labeled as “whole grain” or “bran” does not mean healthy. Muffins are truly just dense sugary bread. (No wonder they’re delicious). But just say no.

6. Breakfast Bars
Your Nutrigrain or granola bar does nothing for you in the morning. It contains sugar, carbs, no protein, and little to no fiber. You will be hungry in about an hour because your body has nothing to sustain itself.

7. Microwave Meals
While it may be easy for you to count calories and eat small portions, microwave meals are so full of sodium and preservatives. I suggest taking home-cooked meals for lunches so you can control the amount of salt and preservatives in your body.

8. Reduced Fat Anything
Ever wonder why “reduced fat” food still taste good? It’s because they replace the fat with sugar, and sugar still turns to fat. Do yourself a favor and never buy reduced fat foods.

While there are many more foods that disguise themselves as healthy, this list gives you a good start when considering what not to eat.

A COUPLE OF TIPS IN CLOSING:

1. When grocery shopping stick to the outside perimeter of the grocery store, as that is where the freshest food sits.

2. Don’t be fooled by a store’s “healthy facade”.
Stores like Central Market, Whole Foods, and Kroger still sell food that’s awful for you.
Don’t trust the store to keep you healthy.

Quick and Easy Kale Chips

 

 

kale chips

This is a new favorite in our house. Quick and easy kale chips!
As you may know by know, kale is a super green food that you can find at most supermarkets. You can buy a full head of green kale for $1.50 inorganic or $2.00 for organic. I recommend organic for only 50 more cents!

BAKED KALE CHIPS

Ingredients

1 head of kale

Olive oil, to drizzle

Salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees.

2. Cut kale into medium sized pieces. Be sure to get rid of the stems the kale grows on. Place kale on a baking sheet lined with aluminum foil (it makes cleanup easier).

3. Drizzle about a tablespoon of olive oil over the kale. Toss kale to coat. Sprinkle kale with salt and pepper.

4. Place kale in the oven and bake for 10 minutes. Take kale out and stir kale to turn. Bake for 8-10 more minutes until crispy but not blackened.

 

Enjoy!

Kale is an amazing superfood, and it only contains 35 calories per cup!

Eat up this week and next week and the week after that!

The Most Toxic Fruits and Vegetables

peaches and apples

Last week I talked about how important it is to buy organic foods if you are trying to guarantee what is or is not entering your body. In lieu of talking organic, today I will share the dirtiest fruits and veggies and then compare them to the cleanest ones in the produce section.

When I say “dirty”, I don’t mean covered in dirt. This term refers to produce that is the most dangerous when purchased non-organically. Non-organic fruits and vegetables contain pesticides, and these pesticides could contain dangerous hormones and components that could have long term affects on your health.

This article was found online by a friend who shared it with me. You can find that article HERE.

THE DIRTIEST PRODUCE: (listed in order by most pesticide contamination)
Because these items contain the heaviest loads of pesticides, purchase these organic whenever possible. I know it gets expensive to eat organically, so you have to pick your battles, and this is a battle worth fighting.

1. Apples
2. Celery
3. Sweet bell peppers
4. Peaches
5. Strawberries
6. Imported Nectarines
7. Grapes
8. Spinach
9. Lettuce
10. Cucumbers
11. Domestic blueberries
12. White Potatoes

THE CLEANEST FRUITS AND VEGETABLES
Some foods, as listed above, should be purchased organically whenever possible. However, don’t sweat it, because there are many fruits and vegetables that are perfectly okay to eat non-organic. Here they are:

1. Onions
2. Corn
3. Pineapples
4. Avocado
5. Cabbage
6. Sweet peas
7. Asparagus
8. Mangoes
9. Eggplant
10. Kiwi
11. Domestic cantaloupe
12. Sweet Potatoes
13. Grapefruit
14. Watermelon
15. Mushrooms

If you read the original article, you will find more disheartening news. Pesticides do not just come in pairs of groups of 3. When the USDA tested for pesticides on the fruits and veggies listed as dangerous, they found up 78 different pesticides found on various produce.

Like I said, I know eating organic is expensive. I also will admit I don’t always purchase organic produce when I should because the price difference can be huge! Do the best you can, wherever you can, and your body will thank you.

The 12 Cheapest Fruits and Vegetables

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Budget. Hopefully you have a budget of some type.
If you are like most people, you probably try to save money where you can, especially when it comes to grocery shopping.

Too often, we think of fresh produce as very expensive and budget-eating. However, this does not have to be the case! Today I’m giving you the 12 cheapest fruits and vegetables in the produce section. No excuses anymore!

This list along with the prices listed below are all courtesy of Organic Authority. HERE is the original article with specific information!

12 Cheapest Fruits and Veggies

FRUITS

1. Watermelon
Watermelon is about $0.17 per cup and full of antioxidants- a summer favorite!

2. Bananas
Only $0.21 per cup. Full of fiber and potassium too! Eat with peanut butter or on oatmeal.

3. Pears
Pears average only $0.42 per cup. If they aren’t ripe at the store, place and seal them in a brown paper bag for a few days.

4. Honeydew Melon
Only $0.45 per cup!

5. Plums
This good for you food’s purple color tells you it packs an antioxidant punch. Not to mention, they are delicious.

6. Oranges
As said in an earlier blog, oranges are said to increase fat burning while exercising. They’re cheap and a great pre-exercise snack.

VEGETABLES

7. Cauliflower
Cauliflower is delicious if you bake it with a little parmesan, salt, and pepper- only $0.31 per cup!

8. Cabbage
Cabbage wears many hats and keeps for a long time- enjoy!

9. Carrots
If you buy whole carrots, your wallet will thank you. I posted black bean soup last week that calls for carrots… a perfect excuse to buy some this week!

10. Onions
Seriously… who doesn’t love onion? I cook with onion in almost everything- so glad they are cheap!

11. Celery
This fiber-full food packs less calories than  you burn chewing and digesting it. You can’t go wrong being able to eat while burning calories.

12. Sweet Potatoes
If sweet potatoes had a fan page, I would run it. These beta-carotene, Vitamin A wonder veggies are my favorite. Scroll over to my recipes page and find multiple recipes for sweet potatoes. Or simply bake them at 375 degrees for a little over an hour.

We have now have no excuses for avoiding fresh produce. Each of these fruits and veggies is nutritious and barely makes a dent in your wallet. Not listed above, jalapenos, ginger, and other herbs like cilantro and parsley are extremely cheap so you can garnish main dishes generously!

The Covarellis keep bananas, oranges, onions, and sweet potatoes stocked year round. Watermelon is a summer favorite in our house as well.

Which of the above fruits and veggies are your favorites?

 

Quick and Easy Breaded Chicken

breaded chicken

Who doesn’t love the words “quick” and “easy” when it comes to meal preparation?

Today’s recipe is a very simple recipe I watched my mom make over and over again as I was growing up. Simple breaded chicken, pan fried to perfection. Cheap, light, healthy, and delicious. This chicken recipe is great by itself, in salads, on top of spaghetti, and any other way you want to eat it!

PAN FRIED BREADED CHICKEN

Ingredients

1 pound chicken, breasts or strips

1/2 cup Italian breadcrumbs 

Salt and pepper to taste

1/4 cup milk

1 egg

1 TBLSP olive oil

Directions

1. Rinse chicken and cut any extra fat, tendons, or veins from the chicken.

2. In a bowl, whisk milk and egg together to form what will be the coating for the chicken. Place bread crumbs, salt, and pepper on a small plate and mix together to form chicken breading.

3. Take each piece of chicken and dip it into the milk and egg mixture. Then take the chicken and dip and roll in breadcrumb mixture to coat each piece. Continue until all chicken is coated and breaded.

4. Heat olive oil in skillet over medium high heat. Wait for oil to be extremely hot before putting chicken in to cook. When your oil is hot, the breading adheres to the chicken and crisps rather than falling off during cooking.

5. Reduce heat to medium and place chicken in olive oil. Cook chicken, covered, close to 5 minutes per side. Chicken may need to cook longer depending on the size and thickness of the chicken. Chicken is done cooking when juices run clear.

 

This is a go-to recipe for those of us who like a quick and delicious fix during the week.
Chicken also makes a great snack as 4 oz of un-breaded chicken is 120 calories and 22 grams of protein.

 

 

Our Anniversary Weekend in Food and Pictures

 

photo 4

I don’t usually blog about personal things. However, this weekend was Jordan’s and I’s 1 year wedding anniversary, and I would love to share it with you because it was filled with amazing food!

Something you need to know about Jordan and I: we are foodies.
I mean, we love food. Not just any food, the best of the best in restaurant food.  Anytime we are in a new city, we always look for the highest rated restaurants with the most unique and 5 star rated food.

That being said, this weekend we went to Dallas to celebrate our anniversary, and  we ate, quite possibly, the best food I have ever eaten. Friday night we ate dinner at The French Room. Oh. My. Word. I started my meal with an heirloom tomato, goat cheese, and olive salad. For my entree I had maple leaf duck, foie gras, bleu cheese tart, and haricot veir. My dessert was beyond amazing. I had a creamy delicious souffle (shown below).

photo 1

The next morning we ordered coffee and breakfast in bed.
I do love some relaxation added to my morning eggs, english muffin, bacon, and hash browns.

photo 2

photo 3

For dinner on Saturday, we dined at another excellent restaurant, FIVE SIXTY owned by Wolfgang Puck. I ordered a chili-pineapple sambal halibut. It was beyond amazing. And although not pictured below, I did in fact, eat a dark chocolate souffle for dessert. Yes, that’s right, 2 souffles in 2 days! And I loved every single bite.

 

photo 1-1

photo 2-1

Why am I telling you all of this?

1. Special occasions are for celebrating.
Jordan and I are thrilled to have made it through a great first year of marriage so we celebrated big! And being the foodies we are, celebration meant eating amazing food.

2. It is worth extra money to have an extensively wonderful dining experience.
Paying extra usually means lighter meals with better flavors, fresher ingredients, and properly prepared courses. Not to mention, the restaurant staff makes you feel like royalty.

3. Splurge when it means something.
Because Jordan and I love to pay more for excellent food on special occasions, we eat whatever we want. There is no point of going to a 5 Star Restaurant and trying to eat healthy. Just eat what sounds good and savor every single bite.

In closing, I hope you celebrate occasions and celebrate them big.
Show the people you love how much you cherish them.
Invest in alone time with your spouse.
Go on exciting adventures.
And EAT GREAT FOOD.

Are You Eating Enough Protein?

protein

It is amazing how many of us do not eat enough protein on a daily basis. To be honest, I still work to eat enough protein to keep my body at optimum health and performance levels.

The idea for this blog came from my sweet and super healthy friend Hayley at work. She and her husband are extremely healthy, and she often teaches me things about health and fitness. She recommended that I write about protein consumption because so many of us are uneducated in this area.

1. What is protein?

Protein is composed of amino acids that and other elements that are essential for muscle repair and building and are essential for cells to function properly in our bodies. In fewer words, protein is ESSENTIAL to keep our bodies healthy.

2. What foods contain protein?

  • Eggs (7 grams of protein each)
  • Meats and Fish (4 oz can contain close to 30 grams of protein)
  • Whey Protein Powder (20-30 grams per scoop depending on the brand- make protein shakes for snacks or as part of a meal!)
  • Nuts
  • Beans
  • Dairy/Greek Yogurt (be wary of assuming all dairy contains enough protein to be beneficial- choose carefully!)

Animal products are the best sources of protein from the list above because animal products contain complete proteins, which means the protein is made up of all the essential amino acids we need.

3. How much protein should I eat?

The FDA recommends that an adult consume 60 grams of protein per day. I’ll be honest, that’s a terrible recommendation. 60 grams per day is not going to help your body perform at its best.

You should consume around 3/4 to 1 gram of protein per pound of body weight you contain. For nearly all of us, that means we should be consuming 100-150 grams of protein per day!

Shocked yet? How many of us really consume that much protein?

4. Won’t lots of protein make my muscles bulky?

Nope! Lifting weights makes your muscles toned, eating protein keeps your muscles repaired and healthy. The proper amount of protein keeps your cells healthy, your muscles strong, and your body rejuvenated. No amount of protein will magically give you big muscles… lifting weights and hard work does that.

 

THIS WEEK’S CHALLENGE:

Count your protein grams throughout the day.

  • Are you eating enough?
  • Do you need to eliminate some carbs and replace them with protein?
  • What will you put in place to ensure you eat enough protein to stay healthy?

 

Simple Fish Recipe

fish

Too often people are scared to cook fish.
Why? I honestly don’t know.

Fish is very simple and easy to cook and is so good for your when prepared properly. Today’s recipe is a simple fish seasoning to make a pan-fried fish fillet.

What fish should you cook?
I recommend buying frozen fillets at your local grocer because they are cheaper and are typically less fishy tasting because they were frozen immediately after being butchered. Jordan and I love Swai, a white fish with a natural sweetness. I also recommend salmon fillets or orange roughy. All of these fish are not too expensive are not “fishy” tasting.

SIMPLE FISH SEASONING

Ingredients

2 fish fillets, about 4 oz each
Salt
Pepper
Thyme, about 1 tsp per fillet
Olive Oil

Directions

1. Let frozen fillets thaw in the fridge or on the counter before cooking. This will allow your fish to cook more evenly.

2. Season fish using salt, pepper, and thyme. Use just enough salt and pepper to flavor your fish and then sprinkle about 1 teaspoon of thyme over the fillet. Flip fillets and season the bottom of the fish as you did with the first side.

3. Heat olive oil in a skillet over medium-high heat. Put the fish in the skillet when the oil is extremely hot so the first side of the fillet sears and crisps. Turn heat to medium and cook fish for 4 minutes on each side or until cooked through.

 

You can be sure fish is cooked through when the inside is flaky. If you prefer to use a meat thermometer, fish should hit 145 degrees when it is cooked through.

Nutrition:

One 2-4 oz fish fillet can be anywhere from 100 to 170 calories. It contains at least 20 grams of protein, and fish like salmon are loaded with Omegas.

Don’t let fish scare you! It is one of the best proteins you can eat a couple of times a week, and it really is easy to cook once you give it a try. This recipe may look too simple and boring, but I assure you, the flavor profile is fantastic!

 

6 Tips to Stay Healthy Every Day

healthy living

This week I was asked to guest post on a friends website. These ladies created Coast to Coast Challenge, an organization that focuses on helping women feel beautiful and feel confident. The ladies at Coast to Coast Central have recently initiated fitness challenges through their organization, and I feel honored that they asked me to write about how being healthy can go from temporary to permanent.
Today I want to share the blog I wrote for these ladies. I hope you enjoy.

6 TIPS TO STAY HEALTHY EVERY DAY

My name is Nicole Covarelli. I am a wife, elementary school teacher, and self-taught health enthusiast. Let me give you a little background on how I got started down the healthy lifestyle road because I have not always been fit and healthy.

From spring of 2010 to fall of 2011, I went from close to 200 pounds down to 150 pounds (yes, it took 18 months to lose all the weight I wanted), and at 5’ 9”, I am proud to still weigh 150 pounds.

How did I do it? I became an avid exerciser and began counting calories, which turned into a passion for reading about health and consuming foods that my body needs and loves. I have fallen in love with being healthy every day and hope you will too.

 

Today I want to share 6 tips that I live by every single day. These tips will help you live a healthy lifestyle and stay fit while still allowing you to eat foods you love and enjoy your life.

 

How do you make healthy living permanent?

  1. Think forever- the word “diet” is not in your vocabulary.
    The moment you tell yourself that you are on a “diet,” you have just told yourself this is not permanent. Thinking short term leads to more extreme eating habits that are not sustainable. Don’t eat healthy foods that make you gag. Who wants to gag when they eat? Find healthy foods you love and eat those often.
  1. Find your “niche” in healthy living.
    While some people only eat organic, others are vegetarian or vegan. We all have our “thing” when it comes to staying healthy. My thing is being an avid calorie counter because it helps me keep my food intake in perspective.
    Find what works for you and stick to it. It’s okay if your “niche” is different than your friend’s.
  1. Make time to exercise- it won’t just happen.
    If you don’t make time in your day to exercise, it won’t happen. It just won’t. Pick the days each week you will exercise and stick to it! People often ask when the best time of day is to exercise. Guess what… it’s the time YOU DO IT. And you should do it 4-5 times a week.
    Exercise hard. I mean really hard. Your body will reflect the amount of effort you invest in it.
  1. Find a few healthy recipes you love and cook them often.
    When you become confident cooking healthy recipes, you will cook them again and again. Don’t stress about a huge variety of healthy meals. Find a few you love and cook them. In my house, my husband and I regularly eat homemade pizza, black bean burgers, pan seared fish, and sweet potato chips. (All of these recipes are on my blog). Find recipes you love and cook them!
  1. Measure the crap out of your food.
    If you have never used measuring cups when serving yourself food, you are doing your body a major disservice. You have to learn to recognize portions, and the easiest way to do this is to actually measure. When the serving size is ½ cup, get out your ½ cup measurement.
    You will find a serving size of ice cream or cereal is much smaller than you were pretending it was. Measure and measure and measure some more!
  1. Splurge at one meal each week.
    When I say splurge, I mean it. ONCE a week at ONE meal, eat the food you want. Make the food worth it so that you feel satisfied after your splurge meal. If you love pizza, eat pizza. If you love ice cream, eat that too. When you only blow it one meal during the entire week, your body gets rid of what it doesn’t need rather than storing it.
    Pick the meal you will splurge on during the week, and it gives you something to look forward to all week, a glorious prize for all of your hard work!

 

In closing, a few tips and encouragement:

Health should be in moderation but consistent.
Don’t be too extreme. It’s not sustainable.
Don’t look to other individuals to tell you how you should look. We are all different.
Don’t let fear of failure keep you from trying. Not trying is failure.
You are beautiful. Start with believing that and the rest will fall into place.

Baked Black Beans

baked black beans

Sweet, Savory, Delicious.

Today’s recipe is baked black beans. These black beans mimic a traditional baked bean that you would eat with BBQ, but I find these to be much tastier! The prep time for these is around 30 minutes and then they cook for about 45 minutes more- the time spent on these is well worth it! So worth it in fact, my family eats this recipe often.

BAKED BLACK BEANS

Ingredients

1 TBLSP olive oil
1/2 pound turkey bacon, chopped
1/2 yellow onion, diced
2 garlic cloves, minced (2 tsp)
2 medium jalapenos, seeded and chopped
1/2 tsp salt
1 cup reduced-sodium beef broth
1/4 cup brown sugar, firmly packed
1/4 cup ketchup
3 TBSLP honey
2 tsp Dijon mustard
2 TBSLP apple cider vinegar
1/4 tsp black pepper
2 15 oz cans black beans, rinsed and drained
1/4 cup chopped cilantro

Directions

1. Preheat oven to 400 degrees Fahrenheit. Spray an 8 inch by 8 inch pan with nonstick cooking spray.

2. Heat oil in a large skillet over medium-high heat. Add bacon, onion, garlic, jalapenos, and salt. Cook 7 to 8 minutes until vegetables start to soften and bacon crisps.

3. Reduce heat to low and add the beef broth, brown sugar, honey, Dijon mustard, ketchup, cider vinegar, and black pepper. Stir until well combined. Add the beans and stir to coat.

4. Transfer the beans to the 8 inch by 8 inch pan. Bake uncovered for 45 minutes to 1 hour, until the beans are hot and a dark crust begins to form on the top.

5. Sprinkle the cilantro over the top. Serve and enjoy!

 

This recipe is a great side dish during the summer or winter, rain or shine! I encourage you to try new recipes with the changing seasons- it keeps your palette fresh and your stomach happy!

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